Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. [electronic resource]
Producer: 20130531Description: C1279-84 p. digitalISSN:- 1750-3841
- Antioxidants -- analysis
- Ascorbic Acid -- analysis
- Chlorogenic Acid -- analysis
- Chromatography, High Pressure Liquid -- methods
- Cinnamates -- analysis
- Cynara scolymus -- chemistry
- Food Analysis -- methods
- Gallic Acid -- analysis
- Phenols -- analysis
- Plant Extracts -- analysis
- Quercetin -- analysis
- Reproducibility of Results
- Temperature
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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