Your search returned 18 results.

Results
	1.	A new insight into the formation of odor active carbonyls by thermally-induced degradation of phospholipids in self-assembly structures. [electronic resource] by Lin, Jianming Leser, Martin E Löliger, Jürg Blank, Imre Producer: 20040317 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Self-assembly of polar food lipids. [electronic resource] by Leser, Martin E Sagalowicz, Laurent Michel, Martin Watzke, Heribert J Producer: 20070104 In: Advances in colloid and interface science vol. 123-126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Internally self-assembled particles entrapped in thermoreversible hydrogels. [electronic resource] by Guillot, Samuel Tomsic, Matija Sagalowicz, Laurent Leser, Martin E Glatter, Otto Producer: 20090209 In: Journal of colloid and interface science vol. 330 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Internally self-assembled thermoreversible gelling emulsions: ISAsomes in methylcellulose, kappa-carrageenan, and mixed hydrogels. [electronic resource] by Tomsic, Matija Guillot, Samuel Sagalowicz, Laurent Leser, Martin E Glatter, Otto Producer: 20091013 In: Langmuir : the ACS journal of surfaces and colloids vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Control of the internal structure of MLO-based isasomes by the addition of diglycerol monooleate and soybean phosphatidylcholine. [electronic resource] by Yaghmur, Anan de Campo, Liliana Sagalowicz, Laurent Leser, Martin E Glatter, Otto Producer: 20070313 In: Langmuir : the ACS journal of surfaces and colloids vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Emulsified microemulsions and oil-containing liquid crystalline phases. [electronic resource] by Yaghmur, Anan de Campo, Liliana Sagalowicz, Laurent Leser, Martin E Glatter, Otto Producer: 20060728 In: Langmuir : the ACS journal of surfaces and colloids vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interface. [electronic resource] by Jourdain, Laureline S Schmitt, Christophe Leser, Martin E Murray, Brent S Dickinson, Eric Producer: 20091103 In: Langmuir : the ACS journal of surfaces and colloids vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of the stabilizer concentration on the internal liquid crystalline order and the size of oil-loaded monolinolein-based dispersions. [electronic resource] by Guillot, Samuel Salentinig, Stefan Chemelli, Angela Sagalowicz, Laurent Leser, Martin E Glatter, Otto Producer: 20100802 In: Langmuir : the ACS journal of surfaces and colloids vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave Spectroscopy. [electronic resource] by Bressel, Katharina Müller, Wenke Leser, Martin E Reich, Oliver Hass, Roland Wooster, Tim J Publication details: Langmuir : the ACS journal of surfaces and colloids Apr 2020 In: Langmuir : the ACS journal of surfaces and colloids vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Five-component food-grade microemulsions: structural characterization by SANS. [electronic resource] by de Campo, Liliana Yaghmur, Anan Garti, Nissim Leser, Martin E Folmer, Britta Glatter, Otto Producer: 20040721 In: Journal of colloid and interface science vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Enzymatic cross-linking of pectin in a high-pressure foaming process. [electronic resource] by Wemmer, Judith Holtgrave, Sarah Wiest, Laura Michel, Martin Leser, Martin E Windhab, Erich J Producer: 20201210 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Reversible phase transitions in emulsified nanostructured lipid systems. [electronic resource] by de Campo, Liliana Yaghmur, Anan Sagalowicz, Laurent Leser, Martin E Watzke, Heribert Glatter, Otto Producer: 20060503 In: Langmuir : the ACS journal of surfaces and colloids vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Oil-loaded monolinolein-based particles with confined inverse discontinuous cubic structure (Fd3m). [electronic resource] by Yaghmur, Anan de Campo, Liliana Salentinig, Stefan Sagalowicz, Laurent Leser, Martin E Glatter, Otto Producer: 20070625 In: Langmuir : the ACS journal of surfaces and colloids vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Model studies on the release of aroma compounds from structured and nonstructured oil systems using proton-transfer reaction mass spectrometry. [electronic resource] by Landy, Pascale Pollien, Philippe Rytz, Andreas Leser, Martin E Sagalowicz, Laurent Blank, Imre Spadone, Jean-Claude Producer: 20070620 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Competition between lipases and monoglycerides at interfaces. [electronic resource] by Reis, Pedro Holmberg, Krister Miller, Reinhard Krägel, Jurgen Grigoriev, Dmitri O Leser, Martin E Watzke, Heribert J Producer: 20080815 In: Langmuir : the ACS journal of surfaces and colloids vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Sugar-Ester Nonionic Microemulsion: Structural Characterization. [electronic resource] by Glatter, Otto Orthaber, Doris Stradner, Anna Scherf, Günther Fanun, Monzer Garti, Nissim Clément, Véronique Leser, Martin E Publication details: Journal of colloid and interface science Sep 2001 In: Journal of colloid and interface science vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2. [electronic resource] by Schmitt, Christophe da Silva, Tânia Palma Bovay, Claudine Rami-Shojaei, Sabrina Frossard, Philippe Kolodziejczyk, Eric Leser, Martin E Producer: 20070403 In: Langmuir : the ACS journal of surfaces and colloids vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System. [electronic resource] by Reis, Pedro M Raab, Thomas W Chuat, Jean Y Leser, Martin E Miller, Reinhard Watzke, Heribert J Holmberg, Krister Publication details: Food biophysics Dec 2008 In: Food biophysics vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)