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	1.	The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains. [electronic resource] by Kronberg, S L Scholljegerdes, E J Lepper, A N Berg, E P Producer: 20111214 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork. [electronic resource] by Newman, D J Harris, E K Lepper, A N Berg, E P Stein, H H Producer: 20120126 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Predicting beef tenderness using color and multispectral image texture features. [electronic resource] by Sun, X Chen, K J Maddock-Carlin, K R Anderson, V L Lepper, A N Schwartz, C A Keller, W L Ilse, B R Magolski, J D Berg, E P Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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