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	1.	Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin. [electronic resource] by Engström, M T Arvola, J Nenonen, S Virtanen, V T J Leppä, M M Tähtinen, P Salminen, J-P Producer: 20190718 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Correction to Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin. [electronic resource] by Engström, M T Arvola, J Nenonen, S Virtanen, V T J Leppä, M M Tähtinen, P Salminen, J-P Publication details: Journal of agricultural and food chemistry 02 2020 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simple variables predict miserable outcome after intravenous thrombolysis. [electronic resource] by Seiffge, D J Karagiannis, A Strbian, D Gensicke, H Peters, N Bonati, L H Kotisaari, K Leppä, M Kejda-Scharler, J Tränka, C Ginsbach, P Tatlisumak, T Lyrer, P A Engelter, S T Producer: 20141028 In: European journal of neurology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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