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	1.	Current aspects of listeriosis. [electronic resource] by Lepe, José Antonio Producer: 20210514 In: Medicina clinica vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Relationship between viral, load and serologic response to hepatitis C virus]. [electronic resource] by Garrido, Antonio Lepe, José Antonio Guerrero, Francisco Javier Producer: 20030610 In: Medicina clinica vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids. [electronic resource] by Morata, Antonio González, Carmen Suárez-Lepe, José Antonio Producer: 20070604 In: International journal of food microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Microbiological diagnosis of urinary tract infections]. [electronic resource] by Andreu, Antonia Cacho, Juana Coira, Amparo Lepe, José Antonio Producer: 20110803 In: Enfermedades infecciosas y microbiologia clinica vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of subinhibitory concentrations of ampicillin on Listeria monocytogenes. [electronic resource] by Rodríguez-Villodres, Ángel Lepe, José Antonio Blázquez, Jesús Aznar, Javier Producer: 20210729 In: Enfermedades infecciosas y microbiologia clinica (English ed.) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Necrotizing fasciitis due to Streptococcus pneumoniae]. [electronic resource] by Pupo Ledo, Inmaculada Osorio Gómez, Giovana Lepe, José Antonio Aznar, Javier Producer: 20110606 In: Medicina clinica vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Microbiological diagnosis of sexually-transmitted infection (2007)]. [electronic resource] by Vázquez, Fernando Lepe, José Antonio Otero, Luis Blanco, María Antonia Aznar, Javier Producer: 20080417 In: Enfermedades infecciosas y microbiologia clinica vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Rifampin breakpoint for Acinetobacter baumannii based on pharmacokinetic-pharmacodynamic models with Monte Carlo simulation. [electronic resource] by Lepe, José Antonio García-Cabrera, Emilio Gil-Navarro, María Victoria Aznar, Javier Producer: 20121107 In: Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	9.	Acinetobacter baumannii resistant to colistin alters its antibiotic resistance profile: a case report from Spain. [electronic resource] by López-Rojas, Rafael Jiménez-Mejías, Manuel Enrique Lepe, José Antonio Pachón, Jerónimo Producer: 20111123 In: The Journal of infectious diseases vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels. [electronic resource] by Del Fresno, Juan Manuel Morata, Antonio Loira, Iris Escott, Carlos Suárez Lepe, José Antonio Publication details: ACS omega Apr 2020 In: ACS omega vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evaluation and optimization of the Sysmex UF1000i system for the screening of urinary tract infection in primary health care elderly patients. [electronic resource] by Martín-Gutiérrez, Guillermo Porras-González, Ana Martín-Pérez, Carlos Lepe, Jose Antonio Aznar, Javier Producer: 20170418 In: Enfermedades infecciosas y microbiologia clinica vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines. [electronic resource] by Del Fresno, Juan Manuel Morata, Antonio Escott, Carlos Loira, Iris Cuerda, Rafael Suárez-Lepe, José Antonio Producer: 20190530 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Application of ultrasound to improve lees ageing processes in red wines. [electronic resource] by Del Fresno, Juan Manuel Loira, Iris Morata, Antonio González, Carmen Suárez-Lepe, Jose Antonio Cuerda, Rafael Producer: 20180913 In: Food chemistry vol. 261 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of [electronic resource] by Morata, Antonio Escott, Carlos Loira, Iris Del Fresno, Juan Manuel González, Carmen Suárez-Lepe, Jose Antonio Producer: 20200501 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution. [electronic resource] by Escott, Carlos Morata, Antonio Zamora, Fernando Loira, Iris Del Fresno, Juan Manuel Suárez-Lepe, José Antonio Publication details: ACS omega Nov 2018 In: ACS omega vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality. [electronic resource] by Loira, Iris Morata, Antonio Comuzzo, Piergiorgio Callejo, María Jesús González, Carmen Calderón, Fernando Suárez-Lepe, José Antonio Publication details: Food research international (Ottawa, Ont.) Oct 2015 In: Food research international (Ottawa, Ont.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Yeast influence on the formation of stable pigments in red winemaking. [electronic resource] by Morata, Antonio Loira, Iris Heras, José María Callejo, María Jesús Tesfaye, Wendu González, Carmen Suárez-Lepe, José Antonio Producer: 20160803 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Prudent use of antibiotics and suggestions for improvement from hospital-based medicine]. [electronic resource] by Cisneros, José Miguel Ortiz-Leyba, Carlos Lepe, José Antonio Obando, Ignacio Conde, Manuel Cayuela, Aurelio Gil, María Victoria Producer: 20110817 In: Enfermedades infecciosas y microbiologia clinica vol. 28 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Quantitative real-time PCR for detection of Acinetobacter baumannii colonization in the hospital environment. [electronic resource] by McConnell, Michael J Pérez-Ordóñez, Ana Pérez-Romero, Pilar Valencia, Raquel Lepe, José Antonio Vázquez-Barba, Isabel Pachón, Jerónimo Producer: 20120710 In: Journal of clinical microbiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Contribution of Non- [electronic resource] by Morata, Antonio Escott, Carlos Bañuelos, María Antonia Loira, Iris Fresno, Juan Manuel Del González, Carmen Suárez-Lepe, José Antonio Producer: 20200916 In: Biomolecules vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 40 results.