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	1.	Food-based classification of eating episodes (FBCE). [electronic resource] by Lennernäs, M Andersson, I Producer: 19990318 In: Appetite vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Shift related dietary intake in day and shift workers. [electronic resource] by Lennernäs, M Hambraeus, L Akerstedt, T Producer: 19960916 In: Appetite vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Field studies on the effects of food content on wakefulness. [electronic resource] by Landström, U Knutsson, A Lennernäs, M Producer: 20010301 In: Nutrition and health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nocturnal eating and serum cholesterol of three-shift workers. [electronic resource] by Lennernäs, M Akerstedt, T Hambraeus, L Producer: 19950428 In: Scandinavian journal of work, environment & health vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Meal pattern and risk factor evaluation in one-year completers of a weight reduction program for obese men - the 'Gustaf' study. [electronic resource] by Andersson, I Lennernäs, M Rössner, S Producer: 20000301 In: Journal of internal medicine vol. 247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutrition and shiftwork: the use of meal classification as a new tool for qualitative/quantitative evaluation of dietary intake in shiftworkers. [electronic resource] by Lennernäs, M A Hambraeus, L Akerstedt, T Producer: 19930331 In: Ergonomics vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Onset of drowsiness and satiation after meals with different energy contents. [electronic resource] by Landström, U Knutsson, A Lennernäs, M Stenudd, A Producer: 20020312 In: Nutrition and health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Children's nutrient intake at preschool and at home. [electronic resource] by Sepp, H Lennernäs, M Pettersson, R Abrahamsson, L Producer: 20011205 In: Acta paediatrica (Oslo, Norway : 1992) vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	9.	Laboratory studies of the effects of carbohydrate consumption on wakefulness. [electronic resource] by Landström, U Knutsson, A Lennernäs, M Söderberg, L Producer: 20000607 In: Nutrition and health vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	10.	Nutritional intake and physical activity in leg ulcer patients. [electronic resource] by Wissing, U Unosson, M Lennernäs, M A Ek, A C Producer: 19970530 In: Journal of advanced nursing vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Time of day type of food--relation to mood and hunger during 24 hours of constant conditions. [electronic resource] by Lowden, A Holmbäck, U Akerstedt, T Forslund, A Forslund, J Lennernäs, M Producer: 20031126 In: Journal of human ergology vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	12.	Food selection in anorectics and bulimics: food items, nutrient content and nutrient density. [electronic resource] by van der Ster Wallin, G Norring, C Lennernäs, M A Holmgren, S Producer: 19960328 In: Journal of the American College of Nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Stages of dietary change among nationally-representative samples of adults in the European Union. [electronic resource] by de Graaf, C Van der Gaag, M Kafatos, A Lennernas, M Kearney, J M Producer: 19970911 In: European journal of clinical nutrition vol. 51 Suppl 2 Availability: No items available. Save to lists Add to cart (remove)
	14.	Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. [electronic resource] by Lennernäs, M Fjellström, C Becker, W Giachetti, I Schmitt, A Remaut de Winter, A Kearney, M Producer: 19970911 In: European journal of clinical nutrition vol. 51 Suppl 2 Availability: No items available. Save to lists Add to cart (remove)