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	1.	[Hyperosmotic coma without keto-acidosis in diabetic patients]. [electronic resource] by Cesar Lemme, A Producer: 19690416 In: Hospital (Rio de Janeiro, Brazil) vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	2.	Response of male BUT big 6 turkeys to varying amino acid feeding programs. [electronic resource] by Lemme, A Frackenpohl, U Petri, A Meyer, H Producer: 20060531 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chromium yeast affects growth performance and plasma traits but not carcass characteristics of growing-finishing pigs depending on the glycemic index. [electronic resource] by Lemme, A Wenk, C Lindemann, M Bee, G Producer: 20000627 In: Archiv fur Tierernahrung vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Patient satisfaction at a university hospital]. [electronic resource] by Lemme, A C Noronha, G Resende, J B Producer: 19920319 In: Revista de saude publica vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of different dietary ideal protein levels on male and female broiler performance during different phases of life: single phase effects, carryover effects, and interactions between phases. [electronic resource] by Wijtten, P J A Lemme, A A Langhout, D J Producer: 20050111 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels. [electronic resource] by Vieira, S L Lemme, A Goldenberg, D B Brugalli, I Producer: 20041014 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Enoximone as pharmacologic "bridging" to heart transplantation]. [electronic resource] by Friedel, N Teebken, M Lemme, A Schüler, S Hetzer, R Producer: 19911120 In: Zeitschrift fur Kardiologie vol. 80 Suppl 4 Availability: No items available. Save to lists Add to cart (remove)
	8.	Digestibility and metabolism of dietary guanidino acetic acid fed to broilers. [electronic resource] by Tossenberger, J Rademacher, M Németh, K Halas, V Lemme, A Producer: 20170411 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens. [electronic resource] by Lemme, A Hoehler, D Brennan, J J Mannion, P F Producer: 20021210 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Estimating digestible methionine requirements for laying hens using multivariate nonlinear mixed effect models. [electronic resource] by Strathe, A B Lemme, A Htoo, J K Kebreab, E Producer: 20110823 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of different dietary ideal protein concentrations on broiler performance. [electronic resource] by Wijtten, P J A Prak, R Lemme, A Langhout, D J Producer: 20041206 In: British poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level. [electronic resource] by Jamroz, D Wertelecki, T Lemme, A Wiliczkiewicz, A Orda, J Skorupińska, J Producer: 20110614 In: Journal of animal physiology and animal nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks. [electronic resource] by Jamroz, D Wiliczkiewicz, A Lemme, A Orda, J Skorupińska, J Wertelecki, T Producer: 20091223 In: Journal of animal physiology and animal nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Kwashiorkor-endocrine changes]. [electronic resource] by dos Aquino, C S Pontes, J P Lemme, A C Francalanci, C C Producer: 19690220 In: Arquivos brasileiros de endocrinologia e metabologia vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	15.	Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks. [electronic resource] by Dilger, R N Bryant-Angeloni, K Payne, R L Lemme, A Parsons, C M Producer: 20130401 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Surgical perpetuation of serious infection with Strongyloides stercoralis. [electronic resource] by Zyngier, F R Lemme, A Pereira, E G Leal, B B Liberal, M H Producer: 19831123 In: Transactions of the Royal Society of Tropical Medicine and Hygiene vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Responses of male growing broilers to increasing levels of balanced protein offered as coarse mash or pellets of varying quality. [electronic resource] by Lemme, A Wijtten, P J A van Wichen, J Petri, A Langhout, D J Producer: 20060531 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Medical education and the integration of teaching and health care activities]. [electronic resource] by Noronha Filho, G Resende, J B Lemme, A C Ney Júnior, G Frossard, A Producer: 19960208 In: Revista de saude publica vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Meta-analysis of the relative efficiency of methionine-hydroxy-analogue-free-acid compared with DL-methionine in broilers using nonlinear mixed models. [electronic resource] by Sauer, N Emrich, K Piepho, H-P Lemme, A Redshaw, M S Mosenthin, R Producer: 20081124 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Amino acid digestibility in heated soybean meal fed to growing pigs. [electronic resource] by González-Vega, J C Kim, B G Htoo, J K Lemme, A Stein, H H Producer: 20120228 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.