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	1.	[Identification and semiquantitative determination of ochratoxins A and B, sterigmatocystin and aflatoxin B-1]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19760802 In: Roczniki Panstwowego Zakladu Higieny vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Content of nitrites and nitrates in Polish meat products]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19761121 In: Roczniki Panstwowego Zakladu Higieny vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Minicolumn and thin-layer chromatography methods for the detection and semiquantitative determination of aflatoxin B-1 in peanuts]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19761230 In: Roczniki Panstwowego Zakladu Higieny vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Effect of some preservatives upon germination and growth of Lepidium sativum L]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19691016 In: Roczniki Panstwowego Zakladu Higieny vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Nitrite and nitrate content in carrots]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19800828 In: Roczniki Panstwowego Zakladu Higieny vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Effect of food preservatives on the activity of animal and vegetable catalase and peroxidase. II. Effect of sodium benzoate and potassium sorbate on the catalase and peroxidae in rats]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19740225 In: Roczniki Panstwowego Zakladu Higieny vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Detection and determination of artificial sweeteners in foodstuffs. I. Detection of saccharin, cyclamate and dulcin]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19781129 In: Roczniki Panstwowego Zakladu Higieny vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Detection and determination of artificial sweeteners in foodstuffs. II. Determination of saccharin]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19781202 In: Roczniki Panstwowego Zakladu Higieny vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Modification of the chromatographic method of aflatoxin M-1 detection in milk]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19790816 In: Roczniki Panstwowego Zakladu Higieny vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Detection and determination of aflatoxin M-1 in milk]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19750115 In: Roczniki Panstwowego Zakladu Higieny vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Nitrite and nitrate content of Polish meat products]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19800825 In: Roczniki Panstwowego Zakladu Higieny vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Effect of food preservatives on the activity of plant and animal catalase and peroxidase. I. Effect of benzoic acid, sodium benzoate, sorbic acid and potassium sorbate on the activity of catalase and peroxidase of seedlings of Lepidium sativum L]. [electronic resource] by Lemieszek-Chodorowska, K Producer: 19730504 In: Roczniki Panstwowego Zakladu Higieny vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	13.	[Identification of food preservatives by means of thin layer chromatography]. [electronic resource] by Lemieszek-Chodorowska, K Snycerski, A Producer: 19720406 In: Roczniki Panstwowego Zakladu Higieny vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Detection of phenolic antioxidants in edible fats and oils by means of thin-layer chromatography]. [electronic resource] by Lemieszek-Chodorowska, K Snycerski, A Producer: 19700102 In: Roczniki Panstwowego Zakladu Higieny vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Aflatoxin B1 in grape wines]. [electronic resource] by Lemieszek-Chodorowska, K Syncerski, A Producer: 19720406 In: Roczniki Panstwowego Zakladu Higieny vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Awaiting the X session of the Codex Alimentarius Commission FAO-WHO]. [electronic resource] by Nikonorow, M Cwiertniewska, E Lemieszek-Chodorowska, K Sadowska, H Sokolowska, R Wierzchowski, J Producer: 19740916 In: Roczniki Panstwowego Zakladu Higieny vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Preliminary examination of some cereal products for the presence of aflatoxin B1]. [electronic resource] by Lemieszek-Chodorowska, K Snycerski, A Hryszczyńska, W Pawlak, Z Biskupek, H Machowski, S Rosiak, T Grzesiak, J Producer: 19691002 In: Roczniki Panstwowego Zakladu Higieny vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Estimation of nitrites and nitrates in some domestic vegetables]. [electronic resource] by Lemieszek-Chodorowska, K Michalak, I Pukorska, W Lisowska, W Kotlarek, J Cywińska, M Kula, H Mazurkiewicz, K Jarysz, M Kosińska, K Modrzejewska, H Kujawska, T Producer: 19730405 In: Roczniki Panstwowego Zakladu Higieny vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	19.	[Nitrates and nitrites in cheese]. [electronic resource] by Lemieszek-Chodorowska, K Lenkiewicz, Z Micewicz, B Bialek, K Bonalska, E Bryńska, E Chomicka, S Czupajlo, N Diehl, K Jacewicz, K D Janczewski, K Kossakiewicz-Mrówka, M Kownacka, R Kula, H Lewczak, M Pikiel, A Rosochowicz, R Rymaszewska, R Sowa, J Schulz, L Tomys, W Weyna, W Wierzbińska, B Witusik, M Wojcieszek, J Zacharko, K Producer: 19740916 In: Roczniki Panstwowego Zakladu Higieny vol. 25 Availability: No items available. Save to lists Add to cart (remove)