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	1.	Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material. [electronic resource] by Vishnu, K V Chatterjee, Niladri S Ajeeshkumar, K K Lekshmi, R G K Tejpal, C S Mathew, Suseela Ravishankar, C N Producer: 20180220 In: Carbohydrate polymers vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2). [electronic resource] by Vishnu, K V Ajeesh Kumar, K K Chatterjee, Niladri S Lekshmi, R G K Sreerekha, P R Mathew, Suseela Ravishankar, C N Producer: 20190114 In: Cell stress & chaperones vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage. [electronic resource] by Tejpal, C S Vijayagopal, P Elavarasan, K Linga Prabu, D Lekshmi, R G K Asha, K K Anandan, R Chatterjee, N S Mathew, S Publication details: Journal of food science and technology Dec 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats. [electronic resource] by Tejpal, C S Chatterjee, N S Elavarasan, K Lekshmi, R G K Anandan, R Asha, K K Ganesan, B Mathew, S Ravishankar, C N Producer: 20180511 In: International journal of biological macromolecules vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)