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	1.	Iodine in the feed of cows and in the milk with a view to the consumer's iodine supply. [electronic resource] by Schöne, Friedrich Spörl, Kathrin Leiterer, Matthias Producer: 20170428 In: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products. [electronic resource] by Dawczynski, Christine Schäfer, Ulrich Leiterer, Matthias Jahreis, Gerhard Producer: 20080205 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body. [electronic resource] by Franke, Katrin Schöne, Friedrich Berk, Andreas Leiterer, Matthias Flachowsky, Gerhard Producer: 20080519 In: European journal of nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influencing factors on iodine content of cow milk. [electronic resource] by Flachowsky, Gerhard Franke, Katrin Meyer, Ulrich Leiterer, Matthias Schöne, Friedrich Producer: 20141009 In: European journal of nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of calcium phosphate and vitamin D₃ supplementation on bone remodelling and metabolism of calcium, phosphorus, magnesium and iron. [electronic resource] by Trautvetter, Ulrike Neef, Nadja Leiterer, Matthias Kiehntopf, Michael Kratzsch, Jürgen Jahreis, Gerhard Producer: 20150112 In: Nutrition journal vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Iodine concentration of milk in a dose-response study with dairy cows and implications for consumer iodine intake. [electronic resource] by Schöne, Friedrich Leiterer, Matthias Lebzien, Peter Bemmann, Doreen Spolders, Markus Flachowsky, Gerhard Producer: 20090709 In: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Interlaboratory variability of urinary iodine measurements. [electronic resource] by Ittermann, Till Johner, Simone Below, Harald Leiterer, Matthias Thamm, Michael Remer, Thomas Völzke, Henry Producer: 20181112 In: Clinical chemistry and laboratory medicine vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutritional value of duckweeds (Lemnaceae) as human food. [electronic resource] by Appenroth, Klaus-J Sree, K Sowjanya Böhm, Volker Hammann, Simon Vetter, Walter Leiterer, Matthias Jahreis, Gerhard Producer: 20170109 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Nutritional Value of the Duckweed Species of the Genus [electronic resource] by Appenroth, Klaus-J Sree, K Sowjanya Bog, Manuela Ecker, Josef Seeliger, Claudine Böhm, Volker Lorkowski, Stefan Sommer, Katrin Vetter, Walter Tolzin-Banasch, Karla Kirmse, Rita Leiterer, Matthias Dawczynski, Christine Liebisch, Gerhard Jahreis, Gerhard Publication details: Frontiers in chemistry 2018 In: Frontiers in chemistry vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)