The vending and à la carte policy intervention in Maine public high schools. [electronic resource]

By: Contributor(s): Producer: 20060720Description: A14 p. digitalISSN:
  • 1545-1151
Subject(s): In: Preventing chronic disease vol. 2 Spec no
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

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