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مکتبة رقمیه للعلوم الطبيه
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Results of search for 'au:"Leistrumaite, Alge"'
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Authors
Ceseviciene, Jurgita
Dabkevicius, Zenonas
Justesen, Annemarie
Leistrumaite, Alge
Mankeviciene, Audrone
Nicolaisen, Mogens
Ruzgas, Vytautas
Semaskiene, Roma
Slepetiene, Alvyra
Slepetys, Jonas
Suproniene, Skaidre
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Topics
Agriculture
Bread
Chemical Phenomena
Crops, Agricultural
Dietary Proteins
Edible Grain
Flour
Food Quality
Food, Organic
Fusarium
Glutens
Hot Temperature
Humans
Lithuania
Mechanical Phenomena
Nutritive Value
Organic Agriculture
Reproducibility of Results
chemistry
methods
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1.
Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
[electronic resource]
by
Ceseviciene, Jurgita
Slepetiene, Alvyra
Leistrumaite, Alge
Ruzgas, Vytautas
Slepetys, Jonas
Producer:
20130405
In:
Journal of the science of food and agriculture
vol. 92
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2.
Distribution of trichothecene and zearalenone producing Fusarium species in grain of different cereal species and cultivars grown under organic farming conditions in Lithuania.
[electronic resource]
by
Suproniene, Skaidre
Justesen, Annemarie
Nicolaisen, Mogens
Mankeviciene, Audrone
Dabkevicius, Zenonas
Semaskiene, Roma
Leistrumaite, Alge
Producer:
20110215
In:
Annals of agricultural and environmental medicine : AAEM
vol. 17
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