APA

Lee S., Lefèvre T., Subirade M. & Paquin P. (20080228). Changes and roles of secondary structures of whey protein for the formation of protein membrane at soy oil/water interface under high-pressure homogenization. : Journal of agricultural and food chemistry.

Chicago

Lee Sang-Ho, Lefèvre Thiery, Subirade Muriel and Paquin Paul. 20080228. Changes and roles of secondary structures of whey protein for the formation of protein membrane at soy oil/water interface under high-pressure homogenization. : Journal of agricultural and food chemistry.

Harvard

Lee S., Lefèvre T., Subirade M. and Paquin P. (20080228). Changes and roles of secondary structures of whey protein for the formation of protein membrane at soy oil/water interface under high-pressure homogenization. : Journal of agricultural and food chemistry.

MLA

Lee Sang-Ho, Lefèvre Thiery, Subirade Muriel and Paquin Paul. Changes and roles of secondary structures of whey protein for the formation of protein membrane at soy oil/water interface under high-pressure homogenization. : Journal of agricultural and food chemistry. 20080228.