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	1.	Thermal denaturation and aggregation properties of Atlantic salmon myofibrils and myosin from white and red muscles. [electronic resource] by Lefevre, Florence Fauconneau, Benoit Thompson, John W Gill, Tom A Producer: 20070912 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modifications of trout (Oncorhynchus mykiss) muscle proteins by preslaughter activity. [electronic resource] by Morzel, Martine Chambon, Christophe Lefèvre, Florence Paboeuf, Gilles Laville, Elisabeth Producer: 20060620 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differentially expressed proteins in rainbow trout adipocytes isolated from visceral and subcutaneous tissues. [electronic resource] by Weil, Claudine Sabin, Nathalie Bugeon, Jérôme Paboeuf, Gilles Lefèvre, Florence Producer: 20121002 In: Comparative biochemistry and physiology. Part D, Genomics & proteomics vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Early fish myoseptal cells: insights from the trout and relationships with amniote axial tenocytes. [electronic resource] by Bricard, Yoann Rallière, Cécile Lebret, Veronique Lefevre, Florence Rescan, Pierre-Yves Producer: 20150529 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Changes in white muscle transcriptome induced by dietary energy levels in two lines of rainbow trout (Oncorhynchus mykiss) selected for muscle fat content. [electronic resource] by Kolditz, Catherine-Ines Plagnes-Juan, Elisabeth Quillet, Edwige Lefèvre, Florence Médale, Françoise Producer: 20100318 In: The British journal of nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver. [electronic resource] by Kolditz, Catherine-Ines Paboeuf, Gilles Borthaire, Maïena Esquerré, Diane SanCristobal, Magali Lefèvre, Florence Médale, Françoise Producer: 20090223 In: BMC genomics vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Predicting the Quality of Meat: Myth or Reality? [electronic resource] by Berri, Cécile Picard, Brigitte Lebret, Bénédicte Andueza, Donato Lefèvre, Florence Le Bihan-Duval, Elisabeth Beauclercq, Stéphane Chartrin, Pascal Vautier, Antoine Legrand, Isabelle Hocquette, Jean-François Publication details: Foods (Basel, Switzerland) Sep 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)