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	1.	Histology of highly-stretched beef muscle. IV. Evidence for movement of gap filaments through the Z-line, using the N2-line and M-line as markers. [electronic resource] by Locker, R H Leet, N G Producer: 19761001 In: Journal of ultrastructure research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A prolonged pre-rigor condition in aerobic surfaces of ox muscle. [electronic resource] by Leet, N G Locker, R H Producer: 19740214 In: Journal of the science of food and agriculture vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Histology of highly-stretched beef muscle. II. Further evidence on the location and nature of gap filaments. [electronic resource] by Locker, R H Leet, N G Producer: 19760802 In: Journal of ultrastructure research vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Histology of highly-stretched beef muscle. I. The fine structure of grossly stretched single fibers. [electronic resource] by Locker, R H Leet, N G Producer: 19751106 In: Journal of ultrastructure research vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Resistance to shearing of heat-denatured muscle in relation to shortening. [electronic resource] by Marsh, B B Leet, N G Producer: 19670826 In: Nature vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rapid method for processing entire biopsy pieces for light and electron microscopy. [electronic resource] by Leet, N G Chalcroft, J P Producer: 19740507 In: Laboratory practice vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	7.	Structural changes developing with rigor that facilitate bacterial invasion of muscle tissue. [electronic resource] by Gill, C O Leet, N G Penney, N Producer: 20121002 In: Meat science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The histology of blood splash in lamb. [electronic resource] by Leet, N G Devine, C E Gavey, A B Producer: 20121002 In: Meat science vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Histology of highly-stretched beef muscle. III. Abnormal contraction patterns in ox muscle, produced by overstretching during prerigor blanding. [electronic resource] by Locker, R H Daines, G J Leet, N G Producer: 19760802 In: Journal of ultrastructure research vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Spontaneous toxaemia of pregnancy in sheep. A study of renal function and glomerular fine structure. [electronic resource] by McCausland, I P O'Hara, P J Herdson, P B Leet, N G Producer: 19750627 In: Journal of comparative pathology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Meat tenderness and the gap filaments. [electronic resource] by Locker, R H Daines, G J Carse, W A Leet, N G Producer: 20121002 In: Meat science vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)