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	1.	Quantitative 2H NMR analysis of deuterium distribution in petroselinic acid isolated from parsley seed. [electronic resource] by Guiet, Sébastien Robins, Richard J Lees, Michele Billault, Isabelle Producer: 20040106 In: Phytochemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection of exogenous citric acid in fruit juices by stable isotope ratio analysis. [electronic resource] by Jamin, Eric Martin, Frédérique Santamaria-Fernandez, Rebeca Lees, Michèle Producer: 20050815 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improved detection of added water in orange juice by simultaneous determination of the oxygen-18/oxygen-16 isotope ratios of water and ethanol derived from sugars. [electronic resource] by Jamin, Eric Guérin, Régis Rétif, Mélinda Lees, Michèle Martin, Gérard J Producer: 20031006 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluating the use of Enhanced Primary Care health assessments by general practices in North Queensland. [electronic resource] by Cheffins, Tracy Spillman, Margaret Heal, Clare Kimber, Debbie Brittain, Maureen Lees, Michele Producer: 20101130 In: Australian journal of primary health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Application of multielement stable isotope ratio analysis to the characterization of French, italian, and spanish cheeses. [electronic resource] by Camin, Federica Wietzerbin, Karine Cortes, Anaisabel Blanch Haberhauer, Georg Lees, Michéle Versini, Giuseppe Producer: 20041214 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol. [electronic resource] by Monsallier-Bitea, Claudia Jamin, Eric Lees, Michèle Zhang, Ben-Li Martin, Gérard J Producer: 20060328 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania. [electronic resource] by Spiteri, Marc Rogers, Karyne M Jamin, Eric Thomas, Freddy Guyader, Sophie Lees, Michèle Rutledge, Douglas N Producer: 20170123 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Gas chromatographic/mass spectrometric determination of 3-methoxy-1,2-propanediol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study. [electronic resource] by Fauhl, Carsten Wittkowski, Reiner Lofthouse, Janice Hird, Simon Brereton, Paul Versini, Giuseppe Lees, Michele Guillou, Claude Producer: 20050127 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	9.	Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. Delta15N measurements of selected compounds for the development of an isotopic Grob test. [electronic resource] by Calderone, Giovanni Serra, Francesca Lees, Michele Mosandl, Armin Reniero, Fabiano Guillou, Claude Moreno-Rojas, José Manuel Producer: 20090512 In: Rapid communications in mass spectrometry : RCM vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fast and global authenticity screening of honey using ¹H-NMR profiling. [electronic resource] by Spiteri, Marc Jamin, Eric Thomas, Freddy Rebours, Agathe Lees, Michèle Rogers, Karyne M Rutledge, Douglas N Producer: 20160218 In: Food chemistry vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Data fusion between high resolution (1)H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization. [electronic resource] by Spiteri, Marc Dubin, Elodie Cotton, Jérôme Poirel, Marion Corman, Bruno Jamin, Eric Lees, Michèle Rutledge, Douglas Producer: 20180116 In: Analytical and bioanalytical chemistry vol. 408 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	NMR spectrometry isotopic fingerprinting: a tool for the manufacturer for tracking active pharmaceutical ingredients from starting materials to final medicines. [electronic resource] by Remaud, Gérald S Bussy, Ugo Lees, Michèle Thomas, Freddy Desmurs, Jean-Roger Jamin, Eric Silvestre, Virginie Akoka, Serge Producer: 20150629 In: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Ultrafast Multiplexed-Allergen Detection through Advanced Fluidic Design and Monolithic Interferometric Silicon Chips. [electronic resource] by Angelopoulou, Michailia Petrou, Panagiota S Makarona, Eleni Haasnoot, Willem Moser, Isabella Jobst, Gerhard Goustouridis, Dimitrios Lees, Michèle Kalatzi, Kalliopi Raptis, Ioannis Misiakos, Konstantinos Kakabakos, Sotirios E Producer: 20190328 In: Analytical chemistry vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin. [electronic resource] by Thomas, Freddy Jamin, Eric Wietzerbin, Karine Guérin, Régis Lees, Michele Morvan, Eric Billault, Isabelle Derrien, Solène Moreno Rojas, Jose Manuel Serra, Francesca Guillou, Claude Aursand, Marit McEvoy, Lesley Prael, Angelika Robins, Richard J Producer: 20080424 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)