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	1.	Evidence in support of a role for plant-mediated proteolysis in the rumens of grazing animals. [electronic resource] by Kingston-Smith, A H Merry, R J Leemans, D K Thomas, H Theodorou, M K Producer: 20050303 In: The British journal of nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The development of chlorophyll-based markers in poultry diets to aid detection of fluorescent fecal contamination. [electronic resource] by Lee, M R F Leemans, D Theobald, V J Fleming, H R Gay, A P Producer: 20140109 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Proteolysis during ensilage of forages varying in soluble sugar content. [electronic resource] by Davies, D R Merry, R J Williams, A P Bakewell, E L Leemans, D K Tweed, J K Producer: 19980501 In: Journal of dairy science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of the Microbiome along the Gastrointestinal Tract of Growing Turkeys. [electronic resource] by Wilkinson, Toby J Cowan, A A Vallin, H E Onime, L A Oyama, Linda B Cameron, S J Gonot, Charlotte Moorby, J M Waddams, K Theobald, V J Leemans, D Bowra, S Nixey, C Huws, Sharon A Publication details: Frontiers in microbiology 2017 In: Frontiers in microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)