The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses. [electronic resource]

By: Contributor(s): Producer: 20040316Description: 309-15 p. digitalISSN:
  • 0960-8524
Subject(s): Online resources: In: Bioresource technology vol. 91
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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