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	1.	Volatile compounds as markers of tofu (soybean curd) freshness during storage. [electronic resource] by Lee, Seonmi Cho, Heera Lee, Kwang-Geun Producer: 20150408 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of trace element addition and increasing organic loading rates on the anaerobic digestion of cattle slaughterhouse wastewater. [electronic resource] by Schmidt, Thomas McCabe, Bernadette K Harris, Peter W Lee, Seonmi Producer: 20181018 In: Bioresource technology vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ensiling fermentation reveals pre-treatment effects for anaerobic digestion of sugarcane biomass: An assessment of ensiling additives on methane potential. [electronic resource] by Janke, Leandro McCabe, Bernadette Kathleen Harris, Peter Hill, Andrew Lee, Seonmi Weinrich, Sören Marchuk, Serhiy Baillie, Craig Producer: 20190905 In: Bioresource technology vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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