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	1.	Effects of moisture content and drying temperature on the physicochemical properties of ostrich jerky. [electronic resource] by Lee, Seog-Won Kang, Chang-Su Producer: 20040205 In: Die Nahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of isomaltulose used for osmotic extraction of [electronic resource] by Kim, Hyo-Won Han, Sung Hee Lee, Seog-Won Suh, Hyung Joo Publication details: Food science and biotechnology Dec 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. [electronic resource] by Lee, Jin-Won Lee, Kwang-Won Lee, Seog-Won Kim, In-Hwan Rhee, Chul Producer: 20050705 In: Lipids vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of steeping solution and storage temperature on the color change of garlic. [electronic resource] by Bae, Song Hwan Lee, Seog-Won Kim, Mi-Ryung Kim, Jin Man Suh, Hyung Joo Producer: 20100913 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Thermal kinetics of color degradation of mulberry fruit extract. [electronic resource] by Suhl, Hyung Joo Noh, Dong Ouk Kang, Chang Soo Kim, Jin Man Lee, Seog Won Producer: 20030710 In: Die Nahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure. [electronic resource] by Kim, Hyo Won Han, Sung Hee Lee, Seog-Won Choi, Hyeon-Son Suh, Hyung Joo Hong, Ki-Bae Producer: 20191121 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Portable Agrichemical Detection System for Enhancing the Safety of Agricultural Products Using Aggregation of Gold Nanoparticles. [electronic resource] by Baek, Seung Hoon Lee, Seung Woo Kim, Eun Ju Shin, Dong-Hyuk Lee, Seog-Won Park, Tae Jung Publication details: ACS omega Mar 2017 In: ACS omega vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)