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	1.	3,4-dimethylbenzyl radical formed in a corona discharge of 1,2,4-trimethylbenzene. [electronic resource] by Lee, Gi Woo Lee, Sang Kuk Producer: 20070628 In: The journal of physical chemistry. A vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Vibronic spectroscopy of benzyl-type radicals: observation of mesityl radical in the gas phase. [electronic resource] by Lee, Gi Woo Lee, Sang Kuk Producer: 20070906 In: The journal of physical chemistry. A vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Vibronic structure of jet-cooled 2,6-dimethylbenzyl radical: revisited. [electronic resource] by Lee, Gi Woo Lee, Sang Kuk Producer: 20070727 In: The journal of physical chemistry. A vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Observation of vibronic emission spectrum of jet-cooled duryl radical in corona excitation. [electronic resource] by Lee, Gi Woo Lee, Sang Kuk Producer: 20070814 In: The Journal of chemical physics vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Spectroscopic evidence of jet-cooled o-chloro-alpha-methylbenzyl radical in corona excitation. [electronic resource] by Ahn, Hyeon Geun Lee, Gi Woo Lee, Sang Kuk Producer: 20090226 In: The journal of physical chemistry. A vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Gas-phase radical-radical reaction dynamics of O(3P)+C2H3→C2H2+OH. [electronic resource] by Park, Min-Jin Kang, Kyoo-Weon Lee, Gi Woo Choi, Jong-Ho Producer: 20111107 In: Chemistry (Weinheim an der Bergstrasse, Germany) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of chlorine dioxide in reduction of harmful microbes on fermented hot pepper paste. [electronic resource] by Jung, Kyung-Mi Lee, Gi-Woo Cho, Mi-Ae Song, Kyoung-Ju Jung, Suk-Yul Publication details: Food science and biotechnology Dec 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)