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	1.	[Not Available]. [electronic resource] by Ledward, David A Producer: 20130704 In: Meat science vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Not Available]. [electronic resource] by Ledward, David A Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of combined high pressure and thermal treatment on myofibrillar proteins solubilization of beef muscle. [electronic resource] by Ma, Hanjun Zhou, Guanghong Ledward, David A Yu, Xiaoling Pan, Runshu Producer: 20150129 In: International journal of molecular sciences vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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