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	1.	Tunable Polarity Carbon Fibers, a Holistic Approach to Environmental Protection. [electronic resource] by García-Valverde, M Teresa Ledesma-Escobar, Carlos A Lucena, Rafael Cárdenas, Soledad Producer: 20180917 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components. [electronic resource] by Ledesma-Escobar, Carlos A Priego-Capote, Feliciano Luque de Castro, María Dolores Producer: 20160728 In: Talanta vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of sample pretreatment on the extraction of lemon (Citrus limon) components. [electronic resource] by Ledesma-Escobar, Carlos A Priego-Capote, Feliciano Luque de Castro, María D Producer: 20180129 In: Talanta vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon). [electronic resource] by Ledesma-Escobar, Carlos A Priego-Capote, Feliciano Luque de Castro, María D Producer: 20160711 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth. [electronic resource] by Ledesma-Escobar, Carlos A Priego-Capote, Feliciano Robles Olvera, Víctor J Luque de Castro, María D Producer: 20180312 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth. [electronic resource] by Ledesma-Escobar, Carlos A Priego-Capote, Feliciano Robles-Olvera, Víctor J García-Torres, Rosalía Reyes De Corcuera, José I Luque de Castro, María D Producer: 20190201 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)