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Results of search for 'au:"Leddin, C M"'
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Authors
Doyle, P T
Dunshea, F R
Heard, J W
Hill, J
Leddin, C M
McIntosh, G H
McKenna, A
Shields, P M
Stockdale, C R
Walker, G P
Young, G P
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Topics
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Cattle
Dairying
Diet
Dietary Fiber
Digestion
Eating
Edible Grain
Female
Fermentation
Gastrointestinal Contents
Lactation
Milk
Muscles
Regression Analysis
administration & dosage
chemistry
physiology
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English
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1.
Increasing amounts of crushed wheat fed with pasture hay reduced dietary fiber digestibility in lactating dairy cows.
[electronic resource]
by
Leddin, C M
Stockdale, C R
Hill, J
Heard, J W
Doyle, P T
Producer:
20090709
In:
Journal of dairy science
vol. 92
Online resources:
Available from publisher's website
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No items available.
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2.
Increasing selenium concentration in milk: effects of amount of selenium from yeast and cereal grain supplements.
[electronic resource]
by
Heard, J W
Stockdale, C R
Walker, G P
Leddin, C M
Dunshea, F R
McIntosh, G H
Shields, P M
McKenna, A
Young, G P
Doyle, P T
Producer:
20071004
In:
Journal of dairy science
vol. 90
Online resources:
Available from publisher's website
Availability:
No items available.
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(remove)