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	1.	Lethality of Heat to Listeria monocytogenes Scott A: D-Value and Z-Value Determinations in Ground Beef and Turkey. [electronic resource] by Fain, Alfred R Line, J Eric Moran, Alice B Martin, L Michele Lechowich, Richard V Carosella, Jerry M Brown, William L Publication details: Journal of food protection Oct 1991 In: Journal of food protection vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef. [electronic resource] by Line, J Eric Fain, Alfred R Moran, Alice B Martin, L Michele Lechowich, Richard V Carosella, Jerry M Brown, William L Publication details: Journal of food protection Oct 1991 In: Journal of food protection vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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