Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy. [electronic resource]

By: Contributor(s): Producer: 20130923Description: 2071-2080 p. digitalISSN:
  • 1525-3198
Subject(s): Online resources: In: Journal of dairy science vol. 96
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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