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	1.	[Result of the refinement of a technique for the isolation and identification of Campylobacter from food commodities]. [electronic resource] by Mouffok, F Lebres, E Producer: 19931021 In: Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Bacteriologic quality of the prepared dishes in cafeterias]. [electronic resource] by Mouffok, F Lebres, E Makhlouf, B Producer: 19931021 In: Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie vol. 58 Availability: No items available. Save to lists Add to cart (remove)

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