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	1.	Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92. [electronic resource] by Beganović, Jasna Frece, Jadranka Kos, Blaženka Leboš Pavunc, Andreja Habjanič, Ksenija Sušković, Jagoda Producer: 20110922 In: Antonie van Leeuwenhoek vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Proteolytic activity of probiotic strain Lactobacillus helveticus M92. [electronic resource] by Beganović, Jasna Kos, Blaženka Leboš Pavunc, Andreja Uroić, Ksenija Džidara, Petra Šušković, Jagoda Producer: 20130916 In: Anaerobe vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Traditionally produced sauerkraut as source of autochthonous functional starter cultures. [electronic resource] by Beganović, Jasna Kos, Blaženka Leboš Pavunc, Andreja Uroić, Ksenija Jokić, Mladen Šušković, Jagoda Producer: 20141215 In: Microbiological research vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of [electronic resource] by Leboš-Pavunc, Andreja Penava, Lenkica Ranilović, Jasmina Novak, Jasna Banić, Martina Butorac, Katarina Petrović, Emilija Mihaljević-Herman, Vesna Bendelja, Krešo Savić-Mlakar, Ana Durgo, Ksenija Kos, Blaženka Šušković, Jagoda Publication details: Food technology and biotechnology Jun 2019 In: Food technology and biotechnology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)