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	1.	Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm. [electronic resource] by Lebert, Isabelle Leroy, Sabine Talon, Régine Producer: 20070405 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Piroplasmosis in an endemic area: analysis of the risk factors and their implications in the control of Theileriosis and Babesiosis in horses. [electronic resource] by Guidi, Eleonora Pradier, Sophie Lebert, Isabelle Leblond, Agnes Producer: 20160502 In: Parasitology research vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units. [electronic resource] by Leroy, Sabine Giammarinaro, Philippe Chacornac, Jean-Paul Lebert, Isabelle Talon, Régine Producer: 20100409 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment. [electronic resource] by Leroy, Sabine Lebert, Isabelle Chacornac, Jean-Paul Chavant, Patrick Bernardi, Thierry Talon, Régine Producer: 20091110 In: International journal of food microbiology vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Questionnaire-based survey on distribution and clinical incidence of canine babesiosis in France. [electronic resource] by Halos, Lénaïg Lebert, Isabelle Chao, Isabelle Vourc'h, Gwenaël Ducrot, Christian Abrial, David Ravier, Jean-François Guillot, Jacques Producer: 20130628 In: BMC veterinary research vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Questionnaire-based survey on the distribution and incidence of canine babesiosis in countries of Western Europe. [electronic resource] by Halos, Lénaïg Lebert, Isabelle Abrial, David Danlois, Fabien Garzik, Karin Rodes, Daniel Schillmeier, Monika Ducrot, Christian Guillot, Jacques Producer: 20150120 In: Parasite (Paris, France) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples. [electronic resource] by Coton, Emmanuel Desmonts, Marie-Hélène Leroy, Sabine Coton, Monika Jamet, Emmanuel Christieans, Souad Donnio, Pierre-Yves Lebert, Isabelle Talon, Régine Producer: 20100330 In: International journal of food microbiology vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of landscape features on the relationship between Ixodes ricinus ticks and their small mammal hosts. [electronic resource] by Perez, Grégoire Bastian, Suzanne Agoulon, Albert Bouju, Agnès Durand, Axelle Faille, Frédéric Lebert, Isabelle Rantier, Yann Plantard, Olivier Butet, Alain Producer: 20161213 In: Parasites & vectors vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Clinical and laboratory features of canine Anaplasma platys infection in 32 naturally infected dogs in the Mediterranean basin. [electronic resource] by Bouzouraa, Tarek René-Martellet, Magalie Chêne, Jeanne Attipa, Charalampos Lebert, Isabelle Chalvet-Monfray, Karine Cadoré, Jean-Luc Halos, Lenaig Chabanne, Luc Producer: 20171127 In: Ticks and tick-borne diseases vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures. [electronic resource] by Talon, Régine Leroy, Sabine Lebert, Isabelle Giammarinaro, Philippe Chacornac, Jean-Paul Latorre-Moratalla, Mariluz Vidal-Carou, Carmen Zanardi, Emanuela Conter, Mauro Lebecque, Annick Producer: 20081201 In: International journal of food microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Diagnosis and incidence risk of clinical canine monocytic ehrlichiosis under field conditions in Southern Europe. [electronic resource] by René-Martellet, Magalie Lebert, Isabelle Chêne, Jeanne Massot, Raphaël Leon, Marta Leal, Ana Badavelli, Stefania Chalvet-Monfray, Karine Ducrot, Christian Abrial, David Chabanne, Luc Halos, Lénaïg Producer: 20160111 In: Parasites & vectors vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs. [electronic resource] by Even, Sergine Leroy, Sabine Charlier, Cathy Zakour, Nouri Ben Chacornac, Jean-Paul Lebert, Isabelle Jamet, Emmanuel Desmonts, Marie-Hélène Coton, Emmanuel Pochet, Sylvie Donnio, Pierre-Yves Gautier, Michel Talon, Régine Le Loir, Yves Producer: 20100823 In: International journal of food microbiology vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)