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	1.	Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail display. [electronic resource] by Dallaire, R LeBlanc, D I Tranchant, C C Vasseur, L Delaquis, P Beaulieu, C Producer: 20060612 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Temperatures and ages of boxed beef packed and distributed in Canada. [electronic resource] by Gill, C O Jones, T Rahn, K Campbell, S Leblanc, D I Holley, R A Stark, R Producer: 20121002 In: Meat science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Temperatures and ages of packs of beef displayed at stores in Canada. [electronic resource] by Gill, C O Jones, T Leblanc, D I Rahn, K Campbell, S Holley, R A Stark, R Houde, A Producer: 20130704 In: Meat science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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