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	1.	Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractions. [electronic resource] by Anton, M Le Denmat, M Beaumal, V Pilet, P Publication details: Colloids and surfaces. B, Biointerfaces Jul 2001 In: Colloids and surfaces. B, Biointerfaces vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Confocal scanning laser microscopy and quantitative image analysis: application to cream cheese microstructure investigation. [electronic resource] by Fenoul, F Le Denmat, M Hamdi, F Cuvelier, G Michon, C Producer: 20081104 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Reasons for culling brood sows]. [electronic resource] by Josse, J Le Denmat, M Martinat-Botté, F Vannier, P Vaudelet, J C Producer: 19810224 In: Schweizer Archiv fur Tierheilkunde vol. 122 Availability: No items available. Save to lists Add to cart (remove)

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