Your search returned 21 results.

Results
	1.	Organosulfur compounds from Allium and the chemoprevention of cancer. [electronic resource] by Le Bon, A M Siess, M H Producer: 20010308 In: Drug metabolism and drug interactions vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fate of the isoprenoid hydrocarbon, pristane, in rainbow trout. [electronic resource] by Le Bon, A M Cravedi, J P Tulliez, J Producer: 19870915 In: Ecotoxicology and environmental safety vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary modification of drug-metabolizing enzyme activities: dose-response effect of flavonoids. [electronic resource] by Siess, M H Le Bon, A M Suschetet, M Producer: 19920710 In: Journal of toxicology and environmental health vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inhibition of microsome-mediated binding of benzo[a]pyrene to DNA by flavonoids either in vitro or after dietary administration to rats. [electronic resource] by Le Bon, A M Siess, M H Suschetet, M Producer: 19920909 In: Chemico-biological interactions vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	In vivo antigenotoxic effects of dietary allyl sulfides in the rat. [electronic resource] by Le Bon, A M Roy, C Dupont, C Suschetet, M Producer: 19970513 In: Cancer letters vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Disposition and metabolism of pristane in rat. [electronic resource] by Le Bon, A M Cravedi, J P Tulliez, J E Producer: 19881013 In: Lipids vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Induction of monooxygenase and transferase activities in rat by dietary administration of flavonoids. [electronic resource] by Siess, M H Guillermic, M Le Bon, A M Suschetet, M Producer: 19900308 In: Xenobiotica; the fate of foreign compounds in biological systems vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Inhibition of ethoxyresorufin deethylase activity by natural flavonoids in human and rat liver microsomes. [electronic resource] by Siess, M H Le Bon, A M Suschetet, M Rat, P Producer: 19910207 In: Food additives and contaminants vol. 7 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues. [electronic resource] by Guyonnet, D Siess, M H Le Bon, A M Suschetet, M Producer: 19990222 In: Toxicology and applied pharmacology vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Modulation of aflatoxin B1 carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective effect of CYP1A inducers. [electronic resource] by Gradelet, S Astorg, P Le Bon, A M Bergès, R Suschetet, M Producer: 19970513 In: Cancer letters vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary carotenoids inhibit aflatoxin B1-induced liver preneoplastic foci and DNA damage in the rat: role of the modulation of aflatoxin B1 metabolism. [electronic resource] by Gradelet, S Le Bon, A M Bergès, R Suschetet, M Astorg, P Producer: 19980408 In: Carcinogenesis vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Modification of hepatic drug-metabolizing enzymes in rats treated with alkyl sulfides. [electronic resource] by Siess, M H Le Bon, A M Canivenc-Lavier, M C Suschetet, M Producer: 19980227 In: Cancer letters vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Mechanisms involved in the chemoprevention of flavonoids. [electronic resource] by Siess, M H Le Bon, A M Canivenc-Lavier, M C Suschetet, M Producer: 20010419 In: BioFactors (Oxford, England) vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction. [electronic resource] by Guyonnet, D Belloir, C Suschetet, M Siess, M H Le Bon, A M Producer: 20010830 In: Mutation research vol. 495 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells. [electronic resource] by Belloir, C Singh, V Daurat, C Siess, M H Le Bon, A M Producer: 20060713 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Liver subcellular fractions from rats treated by organosulfur compounds from Allium modulate mutagen activation. [electronic resource] by Guyonnet, D Belloir, C Suschetet, M Siess, M H Le Bon, A M Producer: 20000503 In: Mutation research vol. 466 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Anti-tumour-promoting action of Allium constituents. [electronic resource] by Le Bon, A M Guyonnet, D Chaumontet, C Bergès, R Pinnert, M F Martel, P Producer: 20030430 In: IARC scientific publications vol. 156 Availability: No items available. Save to lists Add to cart (remove)
	18.	Differential effects of dietary diallyl sulfide and diallyl disulfide on rat intestinal and hepatic drug-metabolizing enzymes. [electronic resource] by Haber, D Siess, M H Canivenc-Lavier, M C Le Bon, A M Suschetet, M Producer: 19950525 In: Journal of toxicology and environmental health vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Post-initiation modulating effects of allyl sulfides in rat hepatocarcinogenesis. [electronic resource] by Guyonnet, D Bergès, R Siess, M H Pinnert, M F Chagnon, M C Suschetet, M Le Bon, A M Producer: 20040810 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures. [electronic resource] by Chaput, M A El Mountassir, F Atanasova, B Thomas-Danguin, T Le Bon, A M Perrut, A Ferry, B Duchamp-Viret, P Producer: 20120612 In: The European journal of neuroscience vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 21 results.