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	1.	Application of ultrasound in grape mash treatment in juice processing. [electronic resource] by Lieu, Le Ngoc Le, Van Viet Man Producer: 20091130 In: Ultrasonics sonochemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of alcoholic fermentation performance of the free and immobilized yeast on water hyacinth stem pieces in medium with different glucose contents. [electronic resource] by Tran, Van Nguyen Le, Van Viet Man Producer: 20141007 In: Applied biochemistry and biotechnology vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Application of ultrasound to microencapsulation of coconut milk fat by spray drying method. [electronic resource] by Le, Hoang Du Le, Van Viet Man Producer: 20150401 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impact of high temperature on ethanol fermentation by Kluyveromyces marxianus immobilized on banana leaf sheath pieces. [electronic resource] by Le, Hoang Du Thanonkeo, Pornthap Le, Van Viet Man Producer: 20140408 In: Applied biochemistry and biotechnology vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hypolipidemic and Hepatoprotective Effects of High-Polydextrose Snack Food on Swiss Albino Mice. [electronic resource] by Yang, Jin Han Tran, Thi Thu Tra Le, Van Viet Man Publication details: Journal of nutrition and metabolism 2020 In: Journal of nutrition and metabolism vol. 2020 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of ultrasonication variables on the activity and properties of alpha amylase preparation. [electronic resource] by Tran, Thi Thu Tra Nguyen, Khanh Tien Le, Van Viet Man Producer: 20190730 In: Biotechnology progress vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage. [electronic resource] by Tran, Thi Thu Tra Ton, Nu Minh Nguyet Nguyen, Thanh Triet Le, Van Viet Man Sajeev, Dishnu Schilling, M Wes Dinh, Thu T N Producer: 20201111 In: Meat science vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. [electronic resource] by Waché, Yves Do, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Haure, Maxime Ho, Phu-Ha Kumar Anal, Anil Le, Van-Viet-Man Li, Wen-Jun Licandro, Hélène Lorn, Da Ly-Chatain, Mai-Huong Ly, Sokny Mahakarnchanakul, Warapa Mai, Dinh-Vuong Mith, Hasika Nguyen, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Pham, Hai-Vu Pham, Tuan-Anh Phan, Thanh-Tam Tan, Reasmey Tien, Tien-Nam Tran, Thierry Try, Sophal Phi, Quyet-Tien Valentin, Dominique Vo-Van, Quoc-Bao Vongkamjan, Kitiya Vu, Duc-Chien Vu, Nguyen-Thanh Chu-Ky, Son Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)