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	1.	Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levels. [electronic resource] by Lazarus, Sheryl A Garg, Manohar L Producer: 20041025 In: International journal of food sciences and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A program toolkit for the analysis of regulatory regions of genes. [electronic resource] by Wyss, Phillip Lazarus, Sheryl A Bina, Minou Producer: 20060928 In: Methods in molecular biology (Clifton, N.J.) vol. 338 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Tomato juice and platelet aggregation in type 2 diabetes. [electronic resource] by Lazarus, Sheryl A Bowen, Kerry Garg, Manohar L Producer: 20040823 In: JAMA vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells. [electronic resource] by Carnésecchi, Stéphanie Schneider, Yann Lazarus, Sheryl A Coehlo, David Gossé, Francine Raul, Francis Producer: 20020201 In: Cancer letters vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis. [electronic resource] by Zhu, Qin Yan Holt, Roberta R Lazarus, Sheryl A Orozco, Timothy J Keen, Carl L Producer: 20020510 In: Experimental biology and medicine (Maywood, N.J.) vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chocolate consumption and platelet function. [electronic resource] by Holt, Roberta R Schramm, Derek D Keen, Carl L Lazarus, Sheryl A Schmitz, Harold H Producer: 20020509 In: JAMA vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cocoa procyanidins are stable during gastric transit in humans. [electronic resource] by Rios, Laurent Y Bennett, Richard N Lazarus, Sheryl A Rémésy, Christian Scalbert, Augustin Williamson, Gary Producer: 20021127 In: The American journal of clinical nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa. [electronic resource] by Zhu, Qin Yan Hammerstone, John F Lazarus, Sheryl A Schmitz, Harold H Keen, Carl L Producer: 20030312 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNA. [electronic resource] by Ottaviani, Javier I Carrasquedo, Fernando Keen, Carl L Lazarus, Sheryl A Schmitz, Harold H Fraga, Cesar G Producer: 20021119 In: Archives of biochemistry and biophysics vol. 406 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. [electronic resource] by Rios, Laurent Y Gonthier, Marie-Paule Rémésy, Christian Mila, Isabelle Lapierre, Catherine Lazarus, Sheryl A Williamson, Gary Scalbert, Augustin Producer: 20030424 In: The American journal of clinical nutrition vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa. [electronic resource] by Zhu, Qin Yan Holt, Roberta R Lazarus, Sheryl A Ensunsa, Jodi L Hammerstone, John F Schmitz, Harold H Keen, Carl L Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Discovering sequences with potential regulatory characteristics. [electronic resource] by Bina, Minou Wyss, Phillip Lazarus, Sheryl A Shah, Syed R Ren, Wenhui Szpankowski, Wojciech Crawford, Gregory E Park, Sang P Song, Xiaohui C Producer: 20090415 In: Genomics vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. [electronic resource] by Holt, Roberta R Lazarus, Sheryl A Sullards, M Cameron Zhu, Qin Yan Schramm, Derek D Hammerstone, John F Fraga, Cesar G Schmitz, Harold H Keen, Carl L Producer: 20021011 In: The American journal of clinical nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Exploring the characteristics of sequence elements in proximal promoters of human genes. [electronic resource] by Bina, Minou Wyss, Phillip Ren, Wenhui Szpankowski, Wojciech Thomas, Elizabeth Randhawa, Ranjit Reddy, Sreedeepti John, Priya M Pares-Matos, Elsie I Stein, Arnold Xu, Hao Lazarus, Sheryl A Producer: 20050324 In: Genomics vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)