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	1.	Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance. [electronic resource] by Costa, Marion P Balthazar, Celso F Rodrigues, Bruna L Lazaro, Cesar A Silva, Adriana C O Cruz, Adriano G Conte Junior, Carlos A Producer: 20150519 In: Food science & nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Partial sodium replacement in tilapia steak without loss of acceptability. [electronic resource] by Monteiro, Maria Lúcia G Mársico, Eliane T Canto, Anna Carolina V C S Costa-Lima, Bruno R C Lázaro, César A Cruz, Adriano G Conte-Júnior, Carlos A Producer: 20160802 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers. [electronic resource] by Canto, Anna C V C S Lima, Bruno R C Costa Suman, Surendranath P Lazaro, Cesar A Monteiro, Maria Lucia G Conte-Junior, Carlos A Freitas, Monica Q Cruz, Adriano G Santos, Erica B Silva, Teofilo J P Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)