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	1.	Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses. [electronic resource] by Laury, A M Alvarado, M V Nace, G Alvarado, C Z Brooks, J C Echeverry, A Brashears, M M Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Diagnostic value of early postoperative MRI and diffusion-weighted imaging following trans-sphenoidal resection of non-functioning pituitary macroadenomas. [electronic resource] by Hassan, H A Bessar, M A Herzallah, I R Laury, A M Arnaout, M M Basha, M A A Producer: 20190513 In: Clinical radiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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