Your search returned 9 results.

Results
	1.	A semidry electroblotting system efficiently transfers both high- and low-molecular-weight proteins separated by SDS-PAGE. [electronic resource] by Laurière, M Producer: 19931007 In: Analytical biochemistry vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Polyacrylamide gel-urea electrophoresis of cereal prolamins at acidic pH. [electronic resource] by Laurière, M Mossé, J Producer: 19820924 In: Analytical biochemistry vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The combination of Indian ink staining with immunochemiluminescence detection allows precise identification of antigens on blots: application to the study of glycosylated barley storage proteins. [electronic resource] by Eynard, L Laurière, M Producer: 19981113 In: Electrophoresis vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Nature and fractionation of barley proteins extracted by ethanol, isopropanol and n-propanol in different proportions]. [electronic resource] by Laurière, M Charbonnier, L Mossé, J Producer: 19770331 In: Biochimie vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Accurate detection of both glycoproteins and total proteins on blots: control of side reactions occurring after periodate oxidation of proteins. [electronic resource] by Bouchez-Mahiout, I Doyen, C Laurière, M Producer: 19991020 In: Electrophoresis vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Identification of glycosylated forms of wheat storage proteins using two-dimensional electrophoresis and blotting. [electronic resource] by Laurière, M Bouchez, I Doyen, C Eynard, L Producer: 19961023 In: Electrophoresis vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of beta-fructosidase, an extracellular glycoprotein of carrot cells. [electronic resource] by Laurière, C Laurière, M Sturm, A Faye, L Chrispeels, M J Producer: 19890607 In: Biochimie vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of a xylose-specific antiserum that reacts with the complex asparagine-linked glycans of extracellular and vacuolar glycoproteins. [electronic resource] by Laurière, M Laurière, C Chrispeels, M J Johnson, K D Sturm, A Producer: 20100629 In: Plant physiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat. [electronic resource] by Laurière, M Pecquet, C Boulenc, E Bouchez-Mahiout, I Snégaroff, J Choudat, D Raison-Peyron, N Vigan, M Branlard, G Producer: 20071017 In: Allergy vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)