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	1.	Quality evaluation of sweet potato powder-enriched cereal products. [electronic resource] by Lauková, Michaela Minarovičová, Lucia Karovičová, Jolana Kohajdová, Zlatica Producer: 20200204 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pasta noodles enriched with sweet potato starch: Impact on quality parameters and resistant starch content. [electronic resource] by Kolarič, Lukáš Minarovičová, Lucia Lauková, Michaela Karovičová, Jolana Kohajdová, Zlatica Producer: 20210907 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of cellulose fiber with different fiber length on rheological properties of wheat dough and quality of baked rolls. [electronic resource] by Lauková, Michaela Kohajdová, Zlatica Karovičová, Jolana Kuchtová, Veronika Minarovičová, Lucia Tomášiková, Lenka Producer: 20180215 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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