The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. [electronic resource]
By: Contributor(s):- Carli, Marco
- del Vecchio, Nicola
- Rovati, Ariele
- Cova, Ottavia
- Valigi, Francesco
- Agnetti, Gaia
- Macconi, Martina
- Adamo, Daniela
- Traina, Mario
- Laudini, Francesco
- Marcheselli, Ilaria
- Caruso, Nicolò
- Gedda, Tiziano
- Donati, Fabio
- Marzadro, Alessandro
- Russi, Paola
- Spaggiari, Caterina
- Bianco, Marcella
- Binda, Riccardo
- Barattieri, Elisa
- Tognacci, Alice
- Girardo, Martina
- Vaschetti, Luca
- Caprino, Piero
- Sesti, Erika
- Andreozzi, Giorgia
- Coletto, Erika
- Belzer, Gabriele
- Pieroni, Andrea
- 1746-4269
Publication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
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The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy.
APA
Ghirardini M. P., Carli M., del Vecchio N., Rovati A., Cova O., Valigi F., Agnetti G., Macconi M., Adamo D., Traina M., Laudini F., Marcheselli I., Caruso N., Gedda T., Donati F., Marzadro A., Russi P., Spaggiari C., Bianco M., Binda R., Barattieri E., Tognacci A., Girardo M., Vaschetti L., Caprino P., Sesti E., Andreozzi G., Coletto E., Belzer G. & Pieroni A. (20070829). The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. : Journal of ethnobiology and ethnomedicine.
Chicago
Ghirardini Maria Pia, Carli Marco, del Vecchio Nicola, Rovati Ariele, Cova Ottavia, Valigi Francesco, Agnetti Gaia, Macconi Martina, Adamo Daniela, Traina Mario, Laudini Francesco, Marcheselli Ilaria, Caruso Nicolò, Gedda Tiziano, Donati Fabio, Marzadro Alessandro, Russi Paola, Spaggiari Caterina, Bianco Marcella, Binda Riccardo, Barattieri Elisa, Tognacci Alice, Girardo Martina, Vaschetti Luca, Caprino Piero, Sesti Erika, Andreozzi Giorgia, Coletto Erika, Belzer Gabriele and Pieroni Andrea. 20070829. The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. : Journal of ethnobiology and ethnomedicine.
Harvard
Ghirardini M. P., Carli M., del Vecchio N., Rovati A., Cova O., Valigi F., Agnetti G., Macconi M., Adamo D., Traina M., Laudini F., Marcheselli I., Caruso N., Gedda T., Donati F., Marzadro A., Russi P., Spaggiari C., Bianco M., Binda R., Barattieri E., Tognacci A., Girardo M., Vaschetti L., Caprino P., Sesti E., Andreozzi G., Coletto E., Belzer G. and Pieroni A. (20070829). The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. : Journal of ethnobiology and ethnomedicine.
MLA
Ghirardini Maria Pia, Carli Marco, del Vecchio Nicola, Rovati Ariele, Cova Ottavia, Valigi Francesco, Agnetti Gaia, Macconi Martina, Adamo Daniela, Traina Mario, Laudini Francesco, Marcheselli Ilaria, Caruso Nicolò, Gedda Tiziano, Donati Fabio, Marzadro Alessandro, Russi Paola, Spaggiari Caterina, Bianco Marcella, Binda Riccardo, Barattieri Elisa, Tognacci Alice, Girardo Martina, Vaschetti Luca, Caprino Piero, Sesti Erika, Andreozzi Giorgia, Coletto Erika, Belzer Gabriele and Pieroni Andrea. The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. : Journal of ethnobiology and ethnomedicine. 20070829.