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	1.	Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women. [electronic resource] by Kruger, Marlena C Chan, Yoke Mun Kuhn-Sherlock, Barbara Lau, Lee Ting Lau, ChinChin Chin, Y S Todd, Joanne M Schollum, Linda M Producer: 20170331 In: European journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fortified Milk Supplementation Improves Vitamin D Status, Grip Strength, and Maintains Bone Density in Chinese Premenopausal Women Living in Malaysia. [electronic resource] by Kruger, Marlena C Chan, Yoke Mun Lau, ChinChin Lau, Lee Ting Chin, Yit Siew Kuhn-Sherlock, Barbara Schollum, Linda M Todd, Joanne M Publication details: BioResearch open access 2019 In: BioResearch open access vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year. [electronic resource] by Kruger, Marlena C Chan, Yoke Mun Lau, Lee Ting Lau, Chin Chin Chin, Yit Siew Kuhn-Sherlock, Barbara Todd, Joanne M Schollum, Linda M Producer: 20190425 In: European journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)