A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies. [electronic resource]

By: Contributor(s): Producer: 20130311Description: S1-34 p. digitalISSN:
  • 1475-2662
Subject(s): Online resources: In: The British journal of nutrition vol. 109 Suppl 1
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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