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	1.	Bacterial Count from Bovine Carcasses as an Indicator of Hygiene at Slaughtering Places: A Proposal for Sampling. [electronic resource] by Lasta, Jorge A Rodríguez, Ricardo Zanelli, Marta Margaría, Carlos A Publication details: Journal of food protection Apr 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Low-Dose Gamma Irradiation and Refrigeration to Extend Shelf Life of Aerobically Packed Fresh Beef Round. [electronic resource] by Rodríguez, H Ricardo Lasta, Jorge A Mallo, Rosa A Marchevsky, Naum Publication details: Journal of food protection Jun 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sodium Propionate To Control Clostridium botulinum Toxigenesis in a Shelf-Stable Beef Product Prepared by Using Combined Processes Including Irradiation. [electronic resource] by Rebollo, M Paula Suárez Rodríguez, H Ricardo Masana, Marcelo O Lasta, Jorge A Publication details: Journal of food protection Jul 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus. [electronic resource] by Masana, Marcelo O Fondevila, Norberto A Gallinger, Maria M Lasta, Jorge A Rodriguez, H Ricardo Gonzalez, Beatriz Publication details: Journal of food protection Feb 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)