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	1.	Aggregation and fibrillogenesis of proteins not associated with disease: a few case studies. [electronic resource] by Lassé, Moritz Gerrard, Juliet A Pearce, F Grant Producer: 20140221 In: Sub-cellular biochemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Exploring the structure of glutamate racemase from Mycobacterium tuberculosis as a template for anti-mycobacterial drug discovery. [electronic resource] by Poen, Sinothai Nakatani, Yoshio Opel-Reading, Helen K Lassé, Moritz Dobson, Renwick C J Krause, Kurt L Producer: 20170608 In: The Biochemical journal vol. 473 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white. [electronic resource] by Lassé, Moritz Ulluwishewa, Dulantha Healy, Jackie Thompson, Dion Miller, Antonia Roy, Nicole Chitcholtan, Kenny Gerrard, Juliet A Producer: 20160428 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Stability and cytotoxicity of crystallin amyloid nanofibrils. [electronic resource] by Kaur, Manmeet Healy, Jackie Vasudevamurthy, Madhusudan Lassé, Moritz Puskar, Ljiljana Tobin, Mark J Valery, Celine Gerrard, Juliet A Sasso, Luigi Producer: 20160515 In: Nanoscale vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ultra-high resolution crystal structure of recombinant caprine β-lactoglobulin. [electronic resource] by Crowther, Jennifer M Lassé, Moritz Suzuki, Hironori Kessans, Sarah A Loo, Trevor S Norris, Gillian E Hodgkinson, Alison J Jameson, Geoffrey B Dobson, Renwick C J Producer: 20150122 In: FEBS letters vol. 588 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition. [electronic resource] by Gerrard, Juliet A Lasse, Moritz Cottam, Justine Healy, Jackie P Fayle, Sian E Rasiah, Indira Brown, Paula K BinYasir, Suhaimi Md Sutton, Kevin H Larsen, Nigel G Producer: 20121231 In: The British journal of nutrition vol. 108 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)