Your search returned 8 results.

Results
	1.	[More poultry is hardly less fat]. [electronic resource] by Laser Reuterswärd, A Lindeberg, S Producer: 19911217 In: Lakartidningen vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	2.	Low voltage electrical stimulation and post-mortem energy metabolism in beef. [electronic resource] by Fabiansson, S Laser Reuterswärd, A Producer: 20121002 In: Meat science vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of creatine and creatinine content on the mutagenic activity of meat extracts, bouillons and gravies from different sources. [electronic resource] by Laser Reuterswärd, A Skog, K Jägerstad, M Producer: 19880106 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mutagenicity of pan-fried bovine tissues in relation to their content of creatine, creatinine, monosaccharides and free amino acids. [electronic resource] by Laser Reuterswärd, A Skog, K Jägerstad, M Producer: 19880106 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ultrastructural and biochemical changes in electrically stimulated dark cutting beef. [electronic resource] by Fabiansson, S Laser Reuterswärd, A Libelius, R Producer: 20121002 In: Meat science vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Digestibility of collagenous fermented sausage in man. [electronic resource] by Laser Reuterswärd, A Andersson, H Asp, N G Producer: 20121002 In: Meat science vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The incidence of dark cutting beef in Sweden. [electronic resource] by Fabiansson, S Erichsen, I Laser Reuterswärd, A Malmfors, G Producer: 20121002 In: Meat science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Formation of food mutagens via Maillard reactions. [electronic resource] by Jägerstad, M Grivas, S Olsson, K Laser Reuterswärd, A Negishi, C Sato, S Producer: 19860415 In: Progress in clinical and biological research vol. 206 Availability: No items available. Save to lists Add to cart (remove)