APA

Larson E. D., Groskreutz S. R., Harmes D. C., Gibbs-Hall I. C., Trudo S. P., Allen R. C., Rutan S. C. & Stoll D. R. (20131021). Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation--application to the quantitative analysis of furanocoumarins in apiaceous vegetables. : Analytical and bioanalytical chemistry.

Chicago

Larson Elliot D, Groskreutz Stephen R, Harmes David C, Gibbs-Hall Ian C, Trudo Sabrina P, Allen Robert C, Rutan Sarah C and Stoll Dwight R. 20131021. Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation--application to the quantitative analysis of furanocoumarins in apiaceous vegetables. : Analytical and bioanalytical chemistry.

Harvard

Larson E. D., Groskreutz S. R., Harmes D. C., Gibbs-Hall I. C., Trudo S. P., Allen R. C., Rutan S. C. and Stoll D. R. (20131021). Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation--application to the quantitative analysis of furanocoumarins in apiaceous vegetables. : Analytical and bioanalytical chemistry.

MLA

Larson Elliot D, Groskreutz Stephen R, Harmes David C, Gibbs-Hall Ian C, Trudo Sabrina P, Allen Robert C, Rutan Sarah C and Stoll Dwight R. Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation--application to the quantitative analysis of furanocoumarins in apiaceous vegetables. : Analytical and bioanalytical chemistry. 20131021.