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	1.	Freeze-drying affects the starch digestibility of cooked potato tubers. [electronic resource] by Larder, Christina E Abergel, Megan Kubow, Stan Donnelly, Danielle J Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes. [electronic resource] by Larder, Christina E Baeghbali, Vahid Pilon, Celeste Iskandar, Michèle M Donnelly, Danielle J Pacheco, Sebastian Godbout, Stephane Ngadi, Michael O Kubow, Stan Publication details: Foods (Basel, Switzerland) Sep 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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