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Results of search for 'au:"Larbier, M"'
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Authors
Baptista, N C
Blum, J C
Carbo'baptista, N
Chagneau, A M
Cochard, T
Coudert, P
De Reviers, M
De Sousa, F
Geraert, P A
Grisoni, M L
Guillaume, J
Hamzaoui, S
Harscoat, J P
Juin, H
Juste, C
Lallès, J P
Larbier, M
Leclercq, B
Lepercq, P
Mathlouthi, N
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Topics
Amino Acids
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Body Composition
Body Weight
Chickens
Diet
Dietary Proteins
Dietary Supplements
Digestion
Female
Lysine
Male
Methionine
administration & dosage
drug effects
enzymology
growth & development
metabolism
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English
French
Your search returned 20 results.
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1.
[Influence of duodenal Eimeria acervulina coccidiosis on the free amino acid content of muscle in chickens].
[electronic resource]
by
Larbier, M
Yvoré, P
Producer:
19720210
In:
Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles
vol. 273
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2.
[Effect of supplementing the diet with increasing amounts of DL-methionine on the free amino acid content of egg yolk].
[electronic resource]
by
Larbier, M
Guillaume, J
Producer:
19731212
In:
Annales de biologie animale, biochimie, biophysique
vol. 12
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3.
[Variations during the day in concentration of free amino acids in muscles of chickens fed by meals. Effect of dietary lysine].
[electronic resource]
by
Larbier, M
Guillaume, J
Producer:
19731212
In:
Annales de biologie animale, biochimie, biophysique
vol. 12
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4.
[The effect of methionine, added to the diet of the gravid hen or injected into the egg, on the embryonic and post-natal development of the chick].
[electronic resource]
by
Larbier, M
Blum, J C
Producer:
19751021
In:
Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles
vol. 280
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5.
Influence of amino-acid concentration in the culture medium on the rate of amino-acid incorporation into protein and amino-acid oxidation of cultured chicken hepatocytes.
[electronic resource]
by
Lopes, J M
Larbier, M
Producer:
19940616
In:
Reproduction, nutrition, development
vol. 34
Online resources:
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6.
Effect of xylanase and beta-glucanase supplementation of wheat- or wheat- and barley-based diets on the performance of male turkeys.
[electronic resource]
by
Mathlouthi, N
Juin, H
Larbier, M
Producer:
20031120
In:
British poultry science
vol. 44
Online resources:
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7.
Effect of age and sex on true digestibility of amino acids of rapeseed and soybean meals in growing broilers.
[electronic resource]
by
Larbier, M
Chagneau, A M
Producer:
19921106
In:
Poultry science
vol. 71
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8.
Effect of enzyme preparation containing xylanase and beta-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets.
[electronic resource]
by
Mathlouthi, N
Mohamed, M A
Larbier, M
Producer:
20030707
In:
British poultry science
vol. 44
Online resources:
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9.
[Influence of Eimeria acervulina duodenal coccidiosis on intestinal absorption of lysine and on the movement of water and electrolytes].
[electronic resource]
by
Carbo'baptista, N
Larbier, M
Yvore, P
Producer:
20080912
In:
Avian pathology : journal of the W.V.P.A
vol. 5
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10.
Effects of dietary glucogenic amino acid supplementation on growth performance, body composition and plasma free amino acid levels in genetically lean and fat chickens.
[electronic resource]
by
Geraert, P A
Leclercq, B
Larbier, M
Producer:
19880602
In:
Reproduction, nutrition, developpement
vol. 27
Online resources:
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11.
[Effects of dietary lysine and methionine deficiency on egg-laying performance and on free amino-acid content of egg yolk].
[electronic resource]
by
Larbier, M
Blum, J C
Guillaume, J
Producer:
19740115
In:
Annales de biologie animale, biochimie, biophysique
vol. 12
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12.
[Diurnal variations in thee pancreatic proteases in th chicken fed with a meal].
[electronic resource]
by
Rideau, N
De Sousa, F
Larbier, M
Producer:
19831217
In:
Annals of nutrition & metabolism
vol. 27
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13.
Effect of age and exogenous amylase and protease on development of the digestive tract, pancreatic enzyme activities and digestibility of nutrients in young meat-type chicks.
[electronic resource]
by
Mahagna, M
Nir, I
Larbier, M
Nitsan, Z
Producer:
19950602
In:
Reproduction, nutrition, development
vol. 35
Online resources:
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14.
Individual variation in the content of free amino acids observed in the blood and muscle of chicks fed a single meal daily.
[electronic resource]
by
Larbier, M
Harscoat, J P
De Reviers, M
Producer:
19820708
In:
British poultry science
vol. 23
Online resources:
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15.
Nitrogen metabolism in genetically fat and lean chickens.
[electronic resource]
by
Geraert, P A
MacLeod, M G
Larbier, M
Leclercq, B
Producer:
19910521
In:
Poultry science
vol. 69
Online resources:
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16.
Effect of dietary lysine level on lipogenesis in broilers.
[electronic resource]
by
Grisoni, M L
Uzu, G
Larbier, M
Geraert, P A
Producer:
19920306
In:
Reproduction, nutrition, development
vol. 31
Online resources:
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17.
Effect of dietary lysine on muscle protein turnover in growing chickens.
[electronic resource]
by
Tesseraud, S
Larbier, M
Chagneau, A M
Geraert, P A
Producer:
19921030
In:
Reproduction, nutrition, development
vol. 32
Online resources:
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18.
Xylanase and beta-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet.
[electronic resource]
by
Mathlouthi, N
Lallès, J P
Lepercq, P
Juste, C
Larbier, M
Producer:
20030325
In:
Journal of animal science
vol. 80
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19.
A comparison of the osmotic pressures along the digestive tract of the domestic fowl and the rabbit.
[electronic resource]
by
Mongin, P
Larbier, M
Baptista, N C
Licois, D
Coudert, P
Producer:
19760925
In:
British poultry science
vol. 17
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20.
Comparative utilisation of sulphur-containing amino acids by genetically lean or fat chickens.
[electronic resource]
by
Leclercq, B
Chagneau, A M
Cochard, T
Hamzaoui, S
Larbier, M
Producer:
19930720
In:
British poultry science
vol. 34
Online resources:
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