APA
Laqui-Estaña J., López-Solís R., Peña-Neira Á., Medel-Marabolí M. & Obreque-Slier E. (20190102). Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition. : Journal of the science of food and agriculture.
Chicago
Laqui-Estaña Jaime, López-Solís Remigio, Peña-Neira Álvaro, Medel-Marabolí Marcela and Obreque-Slier Elías. 20190102. Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition. : Journal of the science of food and agriculture.
Harvard
Laqui-Estaña J., López-Solís R., Peña-Neira Á., Medel-Marabolí M. and Obreque-Slier E. (20190102). Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition. : Journal of the science of food and agriculture.
MLA
Laqui-Estaña Jaime, López-Solís Remigio, Peña-Neira Álvaro, Medel-Marabolí Marcela and Obreque-Slier Elías. Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition. : Journal of the science of food and agriculture. 20190102.