APA

Bourassa D. V., Lapidus J. L., Kennedy-Smith A. E. & Morey A. (20190221). Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid. : Poultry science.

Chicago

Bourassa D V, Lapidus J L, Kennedy-Smith A E and Morey A. 20190221. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid. : Poultry science.

Harvard

Bourassa D. V., Lapidus J. L., Kennedy-Smith A. E. and Morey A. (20190221). Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid. : Poultry science.

MLA

Bourassa D V, Lapidus J L, Kennedy-Smith A E and Morey A. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid. : Poultry science. 20190221.