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	1.	Work activity in food service: The significance of customer relations, tipping practices and gender for preventing musculoskeletal disorders. [electronic resource] by Laperrière, Ève Messing, Karen Bourbonnais, Renée Producer: 20170213 In: Applied ergonomics vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Obstacles to and facilitators of return to work after work-disabling back pain: the workers' perspective. [electronic resource] by Dionne, Clermont E Bourbonnais, Renée Frémont, Pierre Rossignol, Michel Stock, Susan R Laperrière, Eve Producer: 20140107 In: Journal of occupational rehabilitation vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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